Feb 15, 2020 - Loaded Potato Wedges With New Potatoes, Olive Oil, Kosher Salt, Ground Black Pepper, Garlic Powder, Avocado, Sour Cream, Lime Juice, Cheddar Cheese, Bacon, Scallions Toss the potatoes in the oil to coat well. Garnish these potato wedges with a sprinkle of chives. You could use Russet potatoes for these, but I prefer the softer-skinned new potatoes. These potato wedges taste delicious with ranch dressing too! This is an awesome recipe! Loaded Potato Wedges are the perfect game day or party appetizer. 2) Line a baking sheet with parchment paper and spread potatoes out on the baking sheet. Cool off all that cheese and bacon with delicious, rich sour cream.I like to spoon some into a sandwich bag, cut a small hole in one corner, and pipe it out like frosting so it looks pretty. Brush over entire potato wedge. The best potato wedge recipes. (I just wish I could do them when I’m out camping…). My husband will love these, I am going to make them today they look wonderful cant wait! I also make them for my coworkers. Cut the sweet potato (skin on) into wedges. :). Thanks so much….I was going to do twice-baked but these were better. In fact, I over-ate so much that I actually struggled editing this post. Appetizer. Divide the wedges evenly between the two parchment … Loaded Baked Potato Wedges This recipe was made with my game day fans in mind, but if you’re not into sports this is still a great appetizer for any occasion. Your email address will not be published. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a … Drizzle the oil and sprinkle the seasonings over the top. 4) When potatoes are baked, re-position the potatoes so they resemble shingles on the sheet pan. but I also recommend cooking and crumbling your own bacon. Scrub potatoes well, slice into wedges and place in a large plastic bag. Try to … This recipe for Savory Oven Baked Loaded Potato Wedges are easy to make, take only a few minutes to prep, and they’re also loaded with everyone’s favorite flavors–savory spices, delicious bacon, and … © 2008–2021 Macheesmo. You should get 10-12 wedges per potato. How did I miss these when you first posted them!! Bake for 40 minutes, turning once, until tender. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). So delicious :). If I make loaded fries of any kind, I almost always eat them as a main meal as opposed to a side dish. I might have to add some mozzarella into it too. Spread these out on a baking sheet lined with parchment paper. Easy family recipes for dinner, dessert, and more! Serve these Loaded Potato Wedges alongside any of these appetizers and you’ll be party ready anytime of the year! Instagram stories are going to be the death of me. It’ll keep the taters from sticking to the sheet while they bake and also keep the whole thing from sticking when you add cheese later. 2) Line a baking sheet with parchment paper and spread potatoes out on the baking sheet. Pre-shredded cheese doesn’t have the same strong flavor and is coated so it doesn’t clump together, which doesn’t allow for proper melting. It’s for people that maybe have some level of restraint. Okay… I lied about having trouble editing this post… now I’m hungry again! Try to make sure that they aren’t stacked at all. Definitely on the menu this week! Thanks! Place wedges on a greased baking sheet or line with parchment paper. Place them on the baking tray with the chicken and grill for a couple of minutes or until golden brown. They should slightly overlap. © 2008–2021 Macheesmo. Loaded Sweet Potato Wedges, baked until crispy then covered with gooey cheese, crispy bacon and scallions. Cut each potato in 4 wedges. :). Everything you love about a baked potato in bite size form. I added chili (no beans) to mine. Pat dry with paper towel. Arrange the wedges in close rows on a baking paper-lined tray and bake for 15 minutes or until just starting to crisp up. You need a bit more oil when using hash browns, though, but no turning over is necessary. OMG — you just combined a few of my favorite ingredients — potatoes, avocado, cheese and bacon — together! Put the tray in the oven for 20 min or until the wedges are tender and starting to crisp. Then brush them with the leftover sauce from the marinade. Keep up the good work. I just pulsed a ripe avocado with some sour cream, lime juice, and a pinch of salt. You can also serve the sour cream on the side for dipping. I love to create snacks for game day, and this Loaded Potato Wedges recipe makes a great appetizer! Add wedges. Pour over the cheese sauce, sprinkle with bacon and remaining cheese then bake for a further 10 minutes until the bacon and wedges … Then post it on Instagram using the hashtag #favoritefamilyrecipes. You should be able to get 10-12 wedges per potato. Once they reach that point add the cheese and bacon until melted then top with sauce and enjoy. Take a picture of yourself making or enjoying one of our recipes with someone you love. But this post isn’t for me. You can also pulse in a small food processor. Combine chilli powder, oregano, garlic and oil in a large bowl. These loaded potato wedges are delicious, easy to make and perfect for game day! You decide! Preheat your oven to 200°C/fan 180°C/gas 6. An Elite Cafe Media Food Publisher Sitting at home with a sick kiddo for a few days will have you asking questions like: Can I finish that tub of ice cream during one episode of Narcos? Good luck! Bring a large pan of lightly salted water to the boil. In a small bowl, combine the oil, Parmesan cheese, salt, garlic powder, paprika and pepper. Easier for me, better for them. Cut potatoes into wedges by cutting in half and then half again until you get the perfect wedge … Transfer them to a large bowl, add the oil and salt and toss … A winner for any occasion! If you have a cast iron just put olive oil in the pan and keep stirring the potatoes until crispy and almost done. I like to think of this as my Cheesy Potato Wedges, the “grown up” version.This version uses real cheese and fresh potatoes, takes on a healthier method of cooking – oven-baked (not fried), uses pantry friendly ingredients, is super simple to make (because grown-ups … Fabulous, and no potato peeling! Meanwhile, chop the chives finely. I also served the avocado and onions on the side, for the picker eaters to spoon on or not. free email seriesOur most popular "copycat" recipes for you to try at home. See more ideas about cooking recipes, recipes, potato wedges. 3) While potatoes bake, stir together mashed avocado (really ripe) and sour cream. 5) Finish potato wedges with avocado sauce and fresh chopped chives (or scallions). Love this, Nick. It’s just that by the time I built up the strength to edit these photos, I was feeling more in the mood for a salad than potato wedges. I would love to try them using say maybe a bacon ranch dressing. Serve while hot! We love Tillamook brand which just melts and tastes so much better than anything else we’ve tried. You have given me a great dish to serve them. Add the wedges to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt and give everything a good mix up. 4 large baking potatoes unpeeled. ) when potatoes are done, pull them out of the oven for 5-6 minutes until cheese... 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