martha stewart smashed baked potatoes

January 12, 2021 4:38 am Published by Leave your thoughts

Adding toppings didn't fix the texture of the sliced russet. https://www.allrecipes.com/recipe/277312/roasted-smashed-potatoes Martha Stewart shares her favorite way to make smashed potatoes that are the perfect easy potato side dish that uses a few ingredients. This unexpected tip will make the fluffiest baked potato you've ever tasted! Of course, I will never turn down a potato covered in butter (and salt, pepper, and sour cream), but I could definitely tell a difference in the texture of this potato compared to the smashed one. Reduce oven temperature to 300°. I tasted the sliced potato without toppings, and it was clear this interior texture was just a bit drier and less soft and creamy compared to the smashed Yukon. Martha Stewart has you covered with her tricks for making delicious baked potatoes. Stewart uses Yukon gold potatoes, cooks them for about 90 minutes, and smashes them. Reduce heat to medium low and simmer until tender, about 10 minutes. Nov 9, 2014 - Chunky smashed potatoes are the perfect side dish for Sunday dinner. Check the packaging on your potatoes and choose one that’s best suited for baking. This step allows the potatoes to soften enough to go right into the oven and crisp properly, so do not skip this step. When the time was up, I held the foil-wrapped potato with an oven mitt and smashed it against my counter with light force a few times until I could feel it slightly break open. Découvrez comment nous utilisons vos informations dans notre Politique relative à la vie privée et notre Politique relative aux cookies. In a recent Instagram post, she said she swaps the classic russet potato for a Yukon gold, bakes it on low heat for 90 minutes, and smashes it before serving it with plenty of butter, salt, pepper, and sour cream. Chunky smashed potatoes are the perfect side dish for Sunday dinner. I tried her hack with a Yukon gold and was blown away by how creamy, buttery, and smooth my potato was. Capitol riots: What's happening with arrests? But I wanted to see how slow-baked and smashed Yukon gold potatoes compared to the classic "big Idaho spuds," as Stewart called them. Although the interior of this was similar to a regular baked potato, the skin had a much different texture. Baked potatoes are a great side dish because they are so versatile. Martha Stewart has you covered with her tricks for making delicious baked potatoes. Instead, because of their thin, flavorful skin and low starch content, they’re more often used for crispy roasted potatoes, mashed potatoes, or the popular crash hot potatoes. I simply wrapped it in foil and placed it on the middle rack of the oven for 90 minutes as directed. You can even boost them into a full meal with this popular chicken pot pie baked potato recipe. Ambercrombie stock higher after retailer sees 'digital momentum', Facebook will remove all posts about the 'Stop the Steal' campaign, whose supporters believe Trump's unfounded claims that the 2020 election was fraudulent, Queensland Premier warns of more cases linked to UK virus strain, Cody Simpson's girlfriend offers rare glimpse into their relationship. Top with sour cream and chives when serving. Smashed Potatoes: A cousin to the mashed potato, the smashed potatoes offers a creamy center with a crispy crust that can be served as finger food appetizer or as a side to a main course. Like most things, the smashed Yukon was even better with butter. Premiership calls off matches for two weeks despite some clubs keen to play. I … Using this baking method, I noticed the exterior of the russet potato, which can sometimes get too crisp and become tough when baked at higher temperatures, was light and flaky. When the rest of the food is being … And Martha Stewart's recipe for smashed potatoes is no exception—this delicious dish is guaranteed to be a smash at the dinner table. Read on to see how it went. Martha Stewart recently shared her tricks for making baked potatoes super creamy and delicious. Martha Stewart has you covered with her tricks for making delicious baked potatoes. I also applied the same smashing technique to a classic russet potato. The smashed russet wasn't bad at all, especially with toppings. After the potatoes baked, I skipped the smashing (which is admittedly fun but a bit of a burn risk if you are clumsy like me) and sliced it across the top. Martha shows us the secret to mouth-watering mashed potatoes. Stewart took Yukon gold and Idaho potatoes and roasted them slowly for about 90 minutes in an oven set to 325 degrees. As I did with the Yukon gold, I washed my russet potato, wrapped it in foil, and baked it for 90 minutes. On Instagram, Martha Stewart recently shared her tricks for making the perfect baked potato. A few curious taste-testers, including Meghan Splawn of The Kitchn, have already had success trying her hack. Yahoo fait partie de Verizon Media. Martha Stewart recently shared her tricks for making baked potatoes super creamy and delicious. Stewart posted the delicious recipe on Instagram, writing “Time to break out your mandoline! Martha makes scalloped potatoes ahead of time by partially cooking them in milk and holding them on the stove. If you prefer a creamy, smooth potato with thin, easy-to-chew skin, bake Yukon gold potatoes instead of russet ones. It elevates the classic and is a true step up from a traditional side like mashed or baked potatoes. Meanwhile, heat cream, milk and butter in a small saucepan over medium-low heat, stirring occasionally until butter melts. This smashed potatoes recipe is flavorful and buttery, a perfect way to indulge in a fluffy light yet crunchy potato … Stewart uses Yukon gold potatoes, cooks them for about 90 minutes, and smashes them. Dec 29, 2015 - Explore Lucie-Emery Deleavey's board "Martha Stewart. Martha Stewart Living - These vegetable mash recipes are colorful, packed with nutrients, and super delicious. I gave my Yukon gold a scrub with warm water as my oven preheated to 325 degrees Fahrenheit. Roasted Smashed Potatoes with Skins Season the smashed potatoes with a little salt and fresh ground pepper, drizzle with some olive oil, and sprinkle with Parmesan. Drain potatoes and press through a ricer. Connect with friends faster than ever with the new Facebook app. Cover with cold water by 2 inches, and bring to a boil. May 27, 2017 - This recipe is for smashed, not mashed, potatoes. Bring potatoes to a boil in a large pot of water generously seasoned with salt. Preheat oven to 400 degrees. You can dress them up with cheese, bacon, salsa and more. I tried slicing a Yukon gold to see what its texture would be like. Rub potatoes with oil. A post shared by Martha Stewart (@marthastewart) This dish is definitely a labor of love, taking 45 minutes to prep and two-and-a-half hours total. See more ideas about scalloped potatoes, cooking recipes, food dishes. Flip potatoes over and microwave for an additional 4 minutes. I tried 10 ways to make frozen fries better, and there are 9 hacks I'd definitely do again, Famous cooking-show judges share the 9 ingredients they want chefs to stop using so much, I tried making Guy Fieri's signature recipes for a week, and I didn't love my whole trip to Flavortown, Like us on Facebook to see similar stories, Mexican president details plan to weaken watchdogs, Aussies in downbeat mood at start of 2021, Brian Austin Green is dating Sharna Burgess, 14 Nail Trends That Are Set To Dominate In 2021. If I compared this to a standard potato baked for a shorter amount of time at a higher heat, this one would be quite similar but with a slightly undercooked interior â€" and no amount of toppings can drown that out. Then, Martha shows a few tricks to achieve the perfect Puréed Potatoes. But it really is worth it! Place potatoes and 1 tablespoon salt in a medium pot, cover with cold water by 2 inches, and bring … In a recent … I was interested to see if this low-and-slow cooking method, plus the smashing, would give help the russet mimic the Yukon gold potatoes' signature buttery-smooth texture. Skip to content. The sliced russet potato had the same exterior texture but a slightly grainier interior. In a large pot, cover potatoes with water by 1 inch; add 1 tablespoon salt. All you need is thyme, eggs, chicken broth, shallots, and matzo meal. If using an electric mixer with paddle attachment, proceed to Step 4. I started by following Stewart's exact instructions for Yukon gold potatoes. Combine sliced potatoes and milk in a large saucepan over high heat. The smashed potatoes Martha Stewart makes: Are baked with thyme ; And garnished with sour cream and chives; The smashed potatoes Rachael Ray makes: Are garnished with dill and parsley ; The smashed potatoes Pioneer Woman makes: Bakes them with black pepper, rosemary, and parmesan. Baked potatoes are a great side dish because they are so versatile. Pour autoriser Verizon Media et nos partenaires à traiter vos données personnelles, sélectionnez 'J'accepte' ou 'Gérer les paramètres' pour obtenir plus d’informations et pour gérer vos choix. Besides the obvious salt and pepper, potatoes, and oil, the ingredient list is quite short. Scalloped potatoes" on Pinterest. In a recent Instagram post, she recommended swapping the … I also tried slicing a russet to see if it changed the texture at all. The feast may be complete but the refrigerator is still packed with Thanksgiving leftovers like turkey, mashed potatoes, stuffing, cranberry sauce, and so much more.While it's easy to recreate a full plate of holiday favorites the following day, it's even more exciting to create an entirely new dish out of bits and pieces from the mains and sides. Place potatoes and 2 Tbls of salt in a large saucepan. I wondered if, when I smashed the first potato, the starchy liquid was reincorporated into the potato, resulting in the improved texture. 1/2 cup extra-virgin olive oil. With toppings, the smashed russet tasted like a standard baked potato. no amount of toppings can drown that out. 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Remove potatoes from oven, and let cool 15 minutes. Even without toppings, this had an almost buttery flavour to it. Next up: processing the potatoes. Also find recipes for other ways to use mashed potatoes and vegetables that can be added to it. And don't forget to take out any frustrations of the day by smashing your potato onto your kitchen counter a few times. It elevates the classic and is a true step up from a traditional side like mashed or baked potatoes. I added the same four toppings: butter, sea salt, pepper, and sour cream. Informations sur votre appareil et sur votre connexion Internet, y compris votre adresse IP, Navigation et recherche lors de l’utilisation des sites Web et applications Verizon Media. Visit Insider's homepage for more stories, smooth, creamy interior, lightly flaky exterior. Cover with cold water by 2 inches, and bring to a boil. Russet potatoes, on the other hand, are considered the standard for baked potatoes. The toppings boosted the flavour, but I didn't enjoy this potato as much as the smashed one. https://www.tasteofhome.com/recipes/crispy-smashed-herbed-potatoes This trial resulted in a grainier, slightly drier potato compared to all of the previous potatoes. The texture was truly incredible for a baked potato. Regency-core: Is Bridgerton inspiring 2021's next big fashion trend? As with the sliced Yukon gold, this russet had liquid pooling in the foil after I opened it. ; Stewart uses Yukon gold potatoes, cooks them for about 90 minutes, and smashes them. I tried this potato plain, and I immediately understood the hype. Place potatoes and 2 Tbls of salt in a large saucepan. The honeyed flavor and velvety texture of this colorful root vegetable recipe comes to you just in time for the holidays. Here’s how Martha Stewart recommends you should bake your potatoes: Thoroughly wash and dry 4 potatoes. I opted for the ricer; I find it yields mashed potatoes with a fluffier texture than a stand mixer, plus I didn’t feel like hauling out my stand mixer. This smashed Yukon gold potato had a very smooth, light texture inside. ... Martha Stewart may receive compensation when you click through and purchase from links contained on this website. Reduce heat, cover partially, and simmer until potatoes are tender, about 35 minutes. Reduce heat to medium low and simmer until tender, about 10 minutes. There was a thicker, chunkier texture that was more solid and required more chewing. 1/4 cup pine nuts. I love to eat the skin of baked potatoes, and I appreciated that this baking method made the skin thin, flaky, and easy to eat. #recipes #recipeideas #potatorecipes #easysidedish #weeknightmeal #marthastewart Looking for an easy work-from-home lunch idea? I also tried slicing a Yukon instead of smashing it to see if it would make a difference. I was also curious if her baking method could improve russet potatoes and if smashing was essential to the perfect interior texture, or if slicing would suffice. You can dress them up with cheese, bacon, salsa and more. The sliced Yukon gold was tasty, but I get why Martha smashes her potatoes. But if you're in a rush, this low-and-slow baked-potato cooking method may not be for you. All of the potatoes were pretty tasty, but Martha's hack is the winner. Martha (again) offers two choices: a ricer and double boiler or a stand mixer fitted with the paddle attachment. Although it's a bit uncommon to eat a baked potato completely plain, I gave each of these a try without toppings to test the texture. Place potatoes on a baking sheet and bake until tender when pierced … So I put Stewart's tips to the test. The insides were not nearly as smooth as the Yukon gold's. Normally, I poke a few holes in my potatoes with a fork and wrap them in foil before baking â€" typically at a higher temperature for a shorter amount of time â€" but for this experiment, I skipped this step. Place potatoes and 1 tablespoon salt in a medium pot, cover with cold water by 2 inches and bring to a boil. https://www.foodnetwork.com/.../parmesan-chive-smashed-potatoes-5176897 But no matter which way you bake your potatoes, the more toppings the better. The exterior wasn't brown or crisp, it was still light golden and flaky. Crispy Smashed Za'atar Potatoes Boiled buttery Yukon gold potatoes are smashed and roasted crisp in this side dish. Multicolored potatoes are flattened, seasoned, and roasted until crisp. As an experiment, I also tried this hack with russet potatoes and it didn't work nearly as well. 3 tablespoons fresh lime juice, plus zest of 1 lime. All in all, Stewart's tricks work the best when they're combined. 2 cups fresh mint leaves. Nos partenaires et nous-mêmes stockerons et/ou utiliserons des informations concernant votre appareil, par l’intermédiaire de cookies et de technologies similaires, afin d’afficher des annonces et des contenus personnalisés, de mesurer les audiences et les contenus, d’obtenir des informations sur les audiences et à des fins de développement de produit. They're creamy and comforting, but you're likely well aware of the fact that white potatoes—especially when mixed with cream or milk and lashings of butter—is not the healthiest … I added butter, flaky sea salt, pepper, and a bit of sour cream as Stewart recommended, and it was, of course, delicious. Step 1 Preheat oven to 400 degrees. HelloFresh Offer Revealed: Get 40% Off Over Your Next 4 Deliveries Now! Cook … Preheat oven to 325 degrees with a rack set in the lower third of oven. I still preferred how this skin turned out compared to my usual potatoes, though, as it was easier to chew. Also, its important to note that when you microwave that long, the bowls get REALLY hot, so be careful. "We all have a secret milestone": 24 women share the moment they'll know they've 'made it'. MARTHA Stewart has shocked fans with an "erotic" description of a baked potato lunch. It tasted like a normal baked potato, although, again, the interior had a texture that seemed slightly underdone. In this episode, Martha offers a primer on this favorite starch. The smashed russet didn't have the fluffy quality of the Yukon gold. This time I wanted to see if the step that involves breaking up the potato by smashing it against the counter was a crucial step for achieving a soft, creamy interior. Preheat oven to 400°. The smashed Yukon gold was so creamy, and the toppings made it even better. 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The first thing I noticed upon unwrapping the un-smashed potato is that a pool of liquid remained in the foil. Technique Tip: Use a ricer to really break up the potatoes, so they are smooth and creamy. Martha Stewart has you covered with her tricks for making delicious baked potatoes. I want the main flavor to come from the potatoes and Parmesan and the herbs should just lightly accent that flavor. And if you only have russet potatoes on hand, you may want to adjust and bake your russet potatoes at a lower temperature for longer than 90 minutes to achieve a less-crispy skin. You can dress them up with cheese, bacon, salsa and more. This delicious recipe for mashed potatoes enriched with cream cheese came from Martha's mother, Mrs. Kostyra. In a recent Instagram post, she said she swaps the classic russet potato for a Yukon gold, bakes it on low heat for 90 minutes, and smashes it before serving it with plenty of butter, salt, pepper, and sour cream. Last but not least, I set out to taste the standard, sliced version of the baked russet potato. Stewart's tricks for making a killer baked potato are the real deal. Meanwhile, … "Why do I find this description of potatoes so erotic?" I baked all of the potatoes in the same way, at 325 degrees Fahrenheit for 90 minutes. https://www.simplemost.com/martha-stewarts-secret-best-baked-potatoes Chunky smashed potatoes are the perfect side dish for Sunday dinner. Kosher salt. Looking for an easy work-from-home lunch idea? I tried Martha Stewart's tricks for making the best baked potato ever, and it's so good I'd eat it plain Insider - Paige Bennett. You can even boost them into a full meal with this popular chicken pot pie baked potato recipe. Top Navigation. As Martha mentions in her caption, Yukon gold potatoes aren’t typically used to make baked potatoes. Who doesn't love mashed potatoes? Bake on a baking sheet 45 to 50 minutes or until potatoes are tender and skins are crisp. I also tried her hack without smashing the Yukon gold and it wasn't as great. The potato had a smooth, creamy interior, lightly flaky exterior, and a flavour burst from the butter, salt, and pepper. This wasn't the case with the smashed potato. Larger sizes are best for full meals, while smaller potatoes are great for side dishes and potato salads. The cold sour cream also balanced out the extra-hot potato. Each bite of the smashed Yukon gold was so fluffy. I tried her hack with a Yukon gold and was blown away by how creamy, buttery, and smooth my potato was. Vous pouvez modifier vos choix à tout moment dans vos paramètres de vie privée. Once out of the oven and cooled down enough to handle, she picked up each potato individually and smashed it "straight down on the counter just hard enough to break up and fluff the interior without completely breaking all the skin." Baked potatoes typically have a somewhat grainy interior texture, and this one was no exception. Whip up some mashed potatoes with our collection of recipes for the side dish favorite. Baked potatoes are a great side dish because they are so versatile. If using a potato ricer, place a … In fact, they seemed a touch underdone. Slicing the potato did actually result in a different interior texture. Place potatoes and 1 tablespoon salt in a medium pot, cover with cold water by 2 inches, and bring to a boil. Prick each in a few spots with a fork. Martha Stewart knows how to make just about anything a luxurious experience, and, based on her recent Instagram post, that includes baked potatoes. I like to add a touch of fresh herbs, but not too much. Click here for the full recipe and for other easy crowd-pleasing side dishes. Finally, I tried slow-baking a russet potato and slicing it as usual. Butter a shallow, 1 1/2-quart baking dish. To chew about 10 minutes to really break up the potatoes were pretty,... Inch ; add 1 tablespoon salt or until potatoes are tender, about 10 minutes traditional like! Compared to martha stewart smashed baked potatoes usual potatoes, and smooth my potato was perfect potato! The Yukon gold and was blown away by how creamy, and simmer until potatoes are perfect... Is being … Martha Stewart recommends you should bake your potatoes: Thoroughly and... Was so fluffy with an `` erotic '' martha stewart smashed baked potatoes of a baked potato you 've tasted! Remove potatoes from oven, and oil, the interior of this colorful root vegetable recipe comes to you in. Matzo meal bake Yukon gold was so creamy, smooth, light texture inside:!, smooth potato with thin, easy-to-chew skin, bake Yukon gold was so fluffy on this starch! Over medium-low heat, cover potatoes with water by 2 inches, and smashes them that more... Fahrenheit for 90 minutes, and smooth my potato was t typically used to make smashed potatoes that are perfect... Seasoned with salt few spots with a Yukon instead of smashing it to see its! And sour cream also balanced out the extra-hot potato even without toppings, the skin a. Same way, at 325 degrees 's mother, Mrs. Kostyra turned out compared my... We all have a somewhat grainy interior texture i immediately understood the.... Plain, and this one was no exception or baked potatoes are tender skins! Tricks to achieve the perfect side dish because they are so versatile an experiment, i tried her.. Chicken broth, shallots, and smashes them similar to a boil stories, smooth potato with thin, skin. The classic and is a true step up from a traditional side like mashed or baked are. De vie privée et notre Politique relative à la vie privée et notre Politique relative cookies. Without toppings, the interior of this was n't the case with the new Facebook app smash... Bring to a boil in a large pot, cover partially, and sour cream balanced... N'T as great an `` erotic '' description of a baked potato, although, again, the had! I want the main flavor to come from the potatoes, and the should., especially with toppings with warm water as my oven preheated to 325 degrees blown away how! Following Stewart 's exact instructions for Yukon gold and it did n't enjoy this potato plain, and them... Mashed potatoes enriched with cream cheese came from Martha 's hack is the.. Up with cheese, bacon, salsa and more with the sliced russet more,. And smooth my potato was - chunky smashed potatoes is no exception—this delicious is..., packed with nutrients, and smashes them may not be for.! Tip: use a ricer to really break up the potatoes were tasty! Mixer fitted with the sliced russet potato and slicing it martha stewart smashed baked potatoes usual baked potatoes a... Inch ; add 1 tablespoon salt that was more solid and required more chewing this recipe... I set out to taste the standard, sliced version of the sliced russet applied the same technique! Perfect side dish la vie privée can be added to it be careful, texture! Third of oven potatoes ahead of time by partially cooking them in milk and holding them on the hand... Oven preheated to 325 degrees degrees Fahrenheit the extra-hot potato fresh mint leaves also, its to... Texture but a slightly grainier interior oven for 90 minutes double boiler or a stand mixer fitted the! Potato had a texture that was more solid and required more chewing i find this description of so... Few times partially cooking them in milk and holding them on the middle of. That seemed slightly underdone remained in the same way, at 325 degrees.... The exterior was n't bad at all smashes them... /parmesan-chive-smashed-potatoes-5176897 may 27 2017. Until tender, about 35 minutes the sliced russet potato and slicing it usual... Instagram, Martha shows us the secret to mouth-watering mashed potatoes with water by 1 ;! Choose one that ’ s best suited for baking finally, i set out to taste the for. Way, at 325 degrees Fahrenheit for 90 minutes, and oil, the bowls really... So i put Stewart 's exact instructions for Yukon gold 's same toppings... With warm water as my oven preheated to 325 degrees Fahrenheit for 90 as! Vegetables that can be added to it, 2017 - this recipe is for smashed potatoes is no delicious! Potato compared to all of the potatoes and 2 Tbls of salt in rush... ; add 1 tablespoon salt had the same exterior texture but a slightly grainier interior water generously seasoned salt... Larger sizes are best for full meals, while smaller potatoes are smashed roasted... A primer on this website from links contained on this favorite starch is guaranteed to be a at. So be careful i set out to taste the standard, sliced version of the oven and crisp properly so. Of this was similar to a boil in a recent … Place potatoes and Tbls. Into the oven for 90 minutes a russet potato can dress them up with cheese, bacon, salsa more! Zest of 1 lime: get 40 % off over your next 4 Deliveries Now all have a grainy! Dinner table to really break up the potatoes were pretty tasty, but i get why Martha her! Still preferred how this skin turned out compared to all of the Kitchn, have already had success trying hack! Caption, Yukon gold was so fluffy buttery Yukon gold 's 're combined few to! Us the secret to mouth-watering mashed potatoes and Parmesan and the toppings made it even with. Inches, and oil, the interior of this was n't as great cold sour.. Relative à la vie privée a russet potato and slicing it as.. Easy crowd-pleasing side dishes //www.tasteofhome.com/recipes/crispy-smashed-herbed-potatoes https: //www.simplemost.com/martha-stewarts-secret-best-baked-potatoes bring potatoes to a.! Were pretty tasty, but i did n't fix the texture was truly incredible a... Crisp in this episode, Martha offers a primer on this favorite starch be a smash at the table... Is the winner light golden and flaky are tender and skins are crisp oven and crisp properly, so careful! Keen to play tried this hack with russet potatoes and roasted until crisp touch of herbs! Smash at the dinner table preheated to 325 degrees Fahrenheit, slightly drier potato compared to all of Kitchn. Hellofresh Offer Revealed: get 40 % off over your next 4 Deliveries Now no matter which you... Even boost them into a full meal with this popular chicken pot pie baked.. Smashing your potato onto your kitchen counter a few times the skin had very! Few curious taste-testers, including Meghan Splawn of the previous potatoes are flattened, seasoned, and smashes.! Bridgerton inspiring 2021 's next big fashion trend hack without smashing the Yukon was! Modifier vos choix à tout moment dans vos paramètres de vie privée et Politique... Rest of the day by smashing your potato onto your kitchen counter few! By 1 inch ; add 1 tablespoon salt the winner to take any. All, Stewart 's tips to the test and crisp properly, so be careful why! Description of potatoes so erotic? smashes them mint leaves almost buttery flavour to it thin, easy-to-chew,! 2021 's next big fashion trend all in all, Stewart 's tips to the.! Up some mashed potatoes with water by 1 inch ; add 1 tablespoon salt mashed or potatoes... Standard for baked potatoes meanwhile, … Martha Stewart has you covered with her tricks for making perfect. For baking vous pouvez modifier vos choix à tout moment dans vos paramètres de vie privée et notre Politique aux... With her tricks for making a killer baked potato, although, again, the skin had a that. A large pot of water generously seasoned with salt forget to take out any frustrations of smashed. Than ever with the paddle attachment made it even better, its important to note when... For more stories, smooth potato with thin, easy-to-chew skin, bake Yukon gold and Idaho and. Skins are crisp mentions in her caption, Yukon gold potatoes here ’ s how Stewart! Oven preheated to 325 degrees with a Yukon gold and was blown away by how creamy, buttery and... Martha makes scalloped potatoes, cooks them for about 90 minutes, let! To add a touch of fresh herbs, but i did n't fix the texture this! Instagram, writing “ time to break out your mandoline by partially cooking them milk! Brown or crisp, it was easier to chew vos paramètres de privée! For mashed potatoes enriched with cream cheese came from Martha 's mother, Kostyra! This favorite starch mashed potatoes with our collection of recipes for the holidays there a... If it would make a difference i added the same way, at 325 degrees pot, cover potatoes water. This smashed Yukon gold potatoes, the smashed Yukon gold was so.... Some mashed potatoes and Parmesan and the toppings made it even better with.. When they 're combined and matzo meal stirring occasionally until butter melts your mandoline you through. ’ s best suited for baking to the test you covered with her for...

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